Patchouli

I’m proud to present to you all the finest patchouli from the Indonesian region. Its woody, musky, and spicy aroma evokes a sense of deep relaxation, transporting you to a serene world of tranquility. A green, hay-like essence, almost floral undertones of patchouli — crisp, clear, and remarkably clean

With 30-32 PA after fresh distillation and an acid value under 3, it is superior to any other. Age it for 1 year, and the PA can reach 44%! Normally you have to do MD distillation in order to get 35 up PA.