Burma Qadeem

Burmese Qadeem is distilled from wood that was soaked for two weeks before being distilled in a traditional copper pot. This preparation gives the oil a gentle fermented character and allows its natural earthy depth to come forward.

When worn, Burmese Qadeem feels like walking into an old antique shop, a place filled with rustic wooden furniture, vintage glass bottles, and aged artwork. It opens with soft fermentation and a sweet aroma reminiscent of ripe, fermented berries. As it develops, earthy woods begin to emerge, creating a profile that sits beautifully between Crassna and Agallocha: dark and rich, yet smooth and refined.

In the dry-down, subtle incense, warm wood, gentle sweetness, and earthy nuances come together. The incensy quality remains soft, adding depth without overpowering the oud, while the berry-like sweetness brings balance to the darker fermented and woody notes.

Burmese Qadeem has a nostalgic, rustic, and quietly elegant character.